Chef Daniel Humm of Eleven Madison Park, who is used to being paid for fine dining with exclusive black credit cards, says his richest reward during the COVID-19 crisis is the grateful smiles of poor New Yorkers fed by the Michelin three-starred restaurant he has turned into a charity kitchen.


from Reuters: U.S. https://ift.tt/2WVoQpv
via IFTTT

Post a Comment

Previous Post Next Post